Instructions

1. Preheat oven to 350°F and spray a baking sheet with nonstick spray.
2. Place seasoning mixture into turkey bag, seal, and massage to mix until well combined.
3. Shape mix into 12 mini meatballs (medium-size meal) or 24 mini meatballs (large-size meal). Place the meatballs on the sprayed baking sheet and bake for 15-20 minutes, until brown with crisp edges (internal temp 165°F).
4. Meanwhile, warm the glaze mix in a small pot on the stove over low heat.
5. Place the heated glaze in a small serving dish for dipping.
6. Serve meatballs with toothpicks or appetizer forks.