Spring is here and what is better for lunch than a delicious salad? You don’t have to go out to lunch to find one as delicious and original as these. Here are a few suggestions on how to turn a few of our May dinners into a lunch your co-workers will be asking about.
Pacific Rim Glazed Steak with Wonton Crisps
This recipe would be a great make ahead wonderful Mother’s day steak salad lunch/dinner, cook the steaks and then refrigerate them a day ahead. On a bed of salad greens, serve the steaks sliced thinly against the grain, and serve the Wonton Crisps on the side of the salad like croutons.
Rio Grande Chicken Fajitas
If you have any leftovers of the chicken and peppers, they make a great chicken taco salad. Chopped lettuce, tomatoes, the chilled chicken and peppers, topped with some sour cream and salsa with a few tortilla chips… Yum!
Chicken with Lemon Herb Sauce
Chilled leftover chicken breasts are great served over a bed of greens with lemon vinaigrette dressing for the perfect spring time dinner salad!
Smoky Bacon Turkey Medallions
Leftover turkey medallions are delicious served warm and diced over a bed of greens with tomatoes, carrots and shredded red cabbage. Toss in a few croutons and drizzle with ranch or blue cheese dressing.
To place your Dream Dinners order visit dreamdinners.com and find a location near you. Dinner items are available on the 2012 May Menu.