Stir-Fried Sugar Snap Peas with Mushrooms Recipe

Here is a great recipe that goes well with our Asian Pork Loin!

Stir-Fried Sugar Snap Peas with Mushrooms

Serves 6


  • 3 Tbsp. sesame oil
  • 1 cup button mushrooms, sliced ¼” thick
  • 4 cups sugar snap peas, fresh, cleaned of strings & stems
  • 2 Tbsp. water
  • 2 tsp. lite soy sauce
  • 2 tsp. fresh garlic, minced
  • ¼ tsp. salt
  • ¼ tsp. black pepper


  1. Combine water, soy sauce, garlic, salt & pepper. Set aside.
  2. Heat oil in large frying pan or wok until hot.
  3. Add mushrooms, stir-fry 2 minutes to brown. Add sugar peas and water/soy sauce mixture.
  4. Stir-fry 4-6 minutes or until tender.


*Due to the different product brands you may find at your local grocery store and their varied nutritionals, we are unable to provide nutritional information for this recipe.

Nutrition Information:

Serving Size:

2-3 Cup

Amount Per Serving: Calories: 74Total Fat: 5 (1g saturated, 2g monounsaturated, 2g polyunsaturated)gSodium: 172mgCarbohydrates: 6gFiber: 2gProtein: 2g