From weeknight dinner to holiday appetizer in a flash. We’ve learned a few tricks to turn Dream Dinners into dream appetizers during the busy holiday season. Founder Stephanie Allen loves to entertain, so she is always looking for fun ways to remix our recipes into appetizers when the holidays roll around.
Simply delicious, tender shrimp coated with a sweet coconut crust served a Tropical Chili sauce.
These steak bites come from aged sirloin marinated in soy sauce, garlic, ginger, sesame and green onions. Served on top of a gorgeous salt and pepper wonton.
These whole wheat flatbreads are topped with thinly sliced seasoned chicken, creamy Florentine sauce and our special cheese blend.
Attending a party? Required to bring an appetizer? Leave the stress of planning, shopping and prepping behind and use our Dream Dinners favorite, Herb Crusted Flank Steak to create a delicious dish in half the time.
This Black Friday remember your Dream Dinners meals and left overs make the perfect on the go snack.