This light, refreshing crowd-pleaser is not only delicious but also colorful on a buffet or the dinner table. This salad can’t be frozen, but it can be prepared 2 days ahead.
In addition to serving your traditional ham for Easter you could add to or replace the ham with our Chateau Chicken with Almond Butter Sauce. Perfectly served with roasted Spring time asparagus, traditional hot cross buns and our family tradition “The Green Grape Easter Salad”. My kids would not recognize Easter dinner or brunch without this salad, the grapes are like little Easter eggs.