Fire up the Grill

Grilling this spring? Try these tips: Clean your grill. First rub the grate with a ball of aluminum foil. Turn it to high and burn off any remaining food residue. If your grill is prone to sticking, oil your grill when cool. Make sure your grill is hot when you place your meat on it to sear…

Grilling the perfect burgers & steaks

We get a number of cooking questions on how to make grilling more successful, so we wanted to provide a few quick tips: For the perfect burger: Did you know? It’s best to form your patty with an indent in the middle, causing the middle to be thinner. That way, when you cook it, it…