June Recipe Remix

At Dream Dinners we’ve helped you know what’s for dinner… But how about what’s for lunch? This June we’re breaking down how you can save time and a few extra dollars by transforming your favorite Grill Dinners in to a well balanced lunchtime treat.

Taking Your Arroz Con Pollo To Go

Is it going to be a crazy week and you need an easy on-the-go meal? Or a fun, new way to repurpose your leftovers for lunch the next day? Here is how you can easily turn your Arroz Con Pollo into a tasty wrap that can go with you wherever you need to go.

Spring Salads

Spring is here and what is better for lunch than a delicious salad? You don’t have to go out to lunch to find one as delicious and original as these. Here are a few suggestions on how to turn a few of our May dinners into a lunch your co-workers will be asking about.

Leftovers – Sandwiches and Salads…

Here are a few delicious twists for a lunchtime sandwich or salad. Featured dinners from this month’s menu: Steak with Garlic and Herb Butter, Chateau Chicken with Almond Butter Sauce, Market Salmon with Corn Medley and Orange Asian Chicken.

Dinner Today, Lunch Tomorrow…

Sometimes it can be hard to figure out what to do with leftovers. Here are some great ideas that can add a little creativity to your lunch menu. Featured dinners from this month’s menu: Penne with Chicken and Peanut Sauce, Caribbean Pork Roast with Honey Mustard Sauce, Steak Gorgonzola and Herb Crusted Flank Steak.

Twist on our Rio Grande Chicken Fajitas

This menu item is brand new to our recipe collection and deliciously fun! Here is an alternative to fajitas or a great idea for leftovers; homemade taco salad.