Here are a few delicious twists for a lunchtime sandwich or salad. Featured dinners from this month’s menu: Steak with Garlic and Herb Butter, Chateau Chicken with Almond Butter Sauce, Market Salmon with Corn Medley and Orange Asian Chicken.
Sometimes it can be hard to figure out what to do with leftovers. Here are some great ideas that can add a little creativity to your lunch menu. Featured dinners from this month’s menu: Penne with Chicken and Peanut Sauce, Caribbean Pork Roast with Honey Mustard Sauce, Steak Gorgonzola and Herb Crusted Flank Steak.
Cook it low and slow in your crock pot! This lean beef roast becomes so tender it melts in your mouth. We’ve added our rich, smokey seasoned BBQ sauce to create this meal bursting with flavor. Serve it straight from the crock pot with potatoes, as sandwiches or tacos.