Instant Pot: Beef Bourguignon

Instant Pot Cooking Instructions Thaw in the refrigerator. Remove steaks from packaging and pat meat dry. Once dry, cut steaks into 1-2 inch cubes and then dredge in flour mixture until all sides of cubes are coated. Set Instant Pot to SAUTE. Add 1 Tbsp of oil to the bottom of the pressure cooker. Add…

Instant Pot: Roasted Tomato Soup with Grilled Cheese Bites

Instant Pot Cooking Instructions Thaw in the refrigerator. Set Instant Pot to SAUTE. Add 1 Tbsp. of oil to the bottom of the pressure cooker. Add onion mixture and sauté for 3-5 minutes or until the onions soften and become translucent. Add tomato base to onion mixture and stir well to combine. Then add 2…

Slow Cooker Fully Loaded Chicken & Potato Soup

Isn’t it nice to walk in the house after a busy day of work and activities to smell dinner almost done? Especially on a cold, rainy fall day where you just want to warm up with a bowl of soup. Well to make your life even easier, we have come up with some easy alternative…

Mardi Gras is March 4th!

It’s a flamboyant day of festivals, parades, and carnivals colored with purple, gold, and green. Join the fun and decorate your table with colorful masks, beads and crowns while you enjoy our Seafood Cioppino! It’s a hearty stew full of sea bass, shrimp and a kick of spices.

Soup On My Mind

When I think of soup… I envision my family around our sturdy, oak table, leaning over big bowls of chowder. The light overhead envelops us in a scene we know as family while the windows hold out the blackness of night. My nose inhales the unmistakable aroma of sautéed onion lingering in the air as…

National Soup Month

There’s no better way to warm up on a chilly winter day than with a steaming bowl of soup. In honor of National Soup Month, we’re sharing this recipe for Kielbasa Bean Soup, which is a hearty meal in itself. It’s perfect for throwing together while the kids are outside playing or putting in the…

Crock Pot Instructions for Southern Chicken and Biscuits

You’ll love our version of this American favorite. Juicy, lean pieces of chicken breast, along with fresh carrots, celery, potatoes and peas, are gently simmered in a creamy sauce with the perfect blend of herbs. Topped off in true Southern fashion with home-style buttermilk biscuits.