Is it going to be a crazy week and you need an easy on-the-go meal? Or a fun, new way to repurpose your leftovers for lunch the next day? Here is how you can easily turn your Arroz Con Pollo into a tasty wrap that can go with you wherever you need to go.
- Dream Dinners Arroz con Pollo Dinner/Leftovers
- Flour tortillas
- Shredded cabbage blend
- Fresh chopped cilantro
- Sliced avocado
- Divide the rice and chicken evenly between the tortillas.
- Arrange sliced avocado and shredded cabbage on top of the chicken mixture.
- Sprinkle with cilantro.
- Fold up ends of tortillas, then roll wraps and cut in half.
*Due to the different product brands you may find at your local grocery store and their varied nutritionals, we are unable to provide nutritional information for this recipe.