Taking Your Arroz Con Pollo To Go

Is it going to be a crazy week and you need an easy on-the-go meal? Or a fun, new way to repurpose your leftovers for lunch the next day? Here is how you can easily turn your Arroz Con Pollo into a tasty wrap that can go with you wherever you need to go.

Arroz Con Pollo Wraps

By Dream Dinners

Ingredients

  • Dream Dinners Arroz con Pollo Dinner/Leftovers
  • Flour tortillas
  • Shredded cabbage blend
  • Fresh chopped cilantro
  • Sliced avocado

Instructions

  1. Divide the rice and chicken evenly between the tortillas.
  2. Arrange sliced avocado and shredded cabbage on top of the chicken mixture.
  3. Sprinkle with cilantro.
  4. Fold up ends of tortillas, then roll wraps and cut in half.

One Comment

  1. Johanna Hobbons says:

    What a great idea! Great for ‘cheating’ and cooking up a large dinner which you eat half of that night, then have the other half for lunches a day or two later.

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