Celebrate our 21st birthday with us by cooking up another classic recipe and wine pairing!
Savor our Thai Ginger Steaks with Sesame Sauce at home with this delicious recipe from our collection. Do you prefer pre-prepped meals to make weeknights easy? View our March menu and place your order today and save time with under-30-minute meals like Sizzling Sirloin Fried Rice and Limoncello Shrimp with Coconut Rice.
Thai Ginger Steaks with Sesame Sauce
These steaks are marinated in a flavorful mixture of tomatoes, garlic, ginger, zesty lime juice, and fresh green onions. Depending on your family's preferences, you can spice up the heat from mild to 5-alarm hot! This dish pairs perfectly with an Australian Shiraz.
Ingredients
- 6 steaks
- 1/8 tsp red pepper flakes (add more or less based on heat preferences)
- 1/2 Tbsp sesame seeds
- 1/8 cup sugar
- 1/4 cup fresh diced green onions
- 1 Tbsp ginger puree
- 1/2 Tbsp chopped garlic
- 1/2 cup diced tomatoes in juice
- 2 Tbsp lime juice
- 2 Tbsp rice vinegar
- 1 Tbsp sesame oil
Instructions
- Prepare your marinade at least 2-24 hours before cooking your meal. To make your marinade, combine all ingredients in a large Ziploc bag, add the steaks, and place in the fridge until it's time to cook the meal.
- Preheat the grill or broiler. Remove steaks from marinade (save marinade for next step) and grill on med-high for 2-5 minutes per side or to desired doneness.
- Meanwhile, in a medium saucepan, bring the marinade/sesame sauce to a boil, then reduce heat and simmer for 3-5 minutes.
- Serve the Thai ginger steaks with sesame sauce, Dream Dinners Asian vegetable quinoa, and an Australian Shiraz. Enjoy!
Notes
*Due to the different product brands you may find at your local grocery store and their varied nutritionals, we are unable to provide nutritional information for this recipe.