Tossed Green Salad for 25 Guests

Tossed Green Salad

Serves 25


  • 12 cups mixed greens, washed and dried
  • 2 c arugula, washed and dried
  • 5 med tomatoes, cut in wedges
  • 2 med carrots, chopped
  • 3 celery stocks, chopped
  • ½ red onion, sliced thinly
  • 1 c marinated artichoke hearts, drained and slightly chopped
  • 1 14.5 oz can garbanzo beans, drained
  • 1 cup shredded Parmesan cheese
  • 2 cups garlic croutons
  • 2 cups of your favorite Italian dressing


  1. Place greens and arugula in large serving bowl.
  2. Top with the vegetables and beans, toss lightly.
  3. Top with cheese and croutons.
  4. Toss with dressing just before serving or serve on the side.


*Due to the different product brands you may find at your local grocery store and their varied nutritionals, we are unable to provide nutritional information for this recipe.