Turkey and Red Grape Salad

Turkey and Red Grape Salad

Serves 6


Combine the following in a large mixing bowl

  • 4 cups cooked turkey, cut in 1 inch cubes
  • 1 cup chopped celery
  • 2 cups red grapes, halved
  • 1 cup slivered almonds
  • 1 cup Swiss cheese, cut in 1 inch cubes
  • Dressing
  • ¼ cup non fat sour cream
  • ¼ cup lite mayonnaise
  • 2 Tbsp rice vinegar
  • 2 Tbsp sugar
  • 1 tsp kosher salt
  • ½ tsp pepper
  • ¼ cup finely chopped parsley (optional)


  1. Whisk together dressing ingredients in a small bowl, pour over turkey mixture and toss to coat.
  2. Refrigerate.
  3. Best served chilled over a bed of red leaf lettuce.


*Due to the different product brands you may find at your local grocery store and their varied nutritionals, we are unable to provide nutritional information for this recipe.