Turkey, Apple, Brie Sandwiches

Turkey, Green Apple and Brie Grilled Sandwiches with Honey Dijon spread

Serves 6



  • ¼ cup Dijon mustard
  • ¼ cup honey

Set Aside

  • 12 slices Sourdough bread
  • 2 large Granny Smith Apples
  • 12 slices of roasted turkey
  • 12 oz Brie Cheese


  1. Open 6 slices of sourdough bread, spread with the honey mustard spread (or save to serve on the side of the sandwiches)

Top each slice with

  1. 2 slices of turkey
  2. 2 slices of green apple, peel on, core removed
  3. 2 ½ inch slices of Brie cheese, about 2 oz total on each
  4. Top with slice of bread and place on a griddle sprayed with non stick cooking spray.
  5. Grill 4 – 5min on med high and turn sandwich, grill to golden 2 – 4 more min.
  6. Set rest 5 min before cutting.


*Due to the different product brands you may find at your local grocery store and their varied nutritionals, we are unable to provide nutritional information for this recipe.