Dream Dinners Makes it Easy to Fight Hunger

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Choose the Living the Dream Meal of the Month for your next session

Dream Dinners is making it easier than ever to join in the fight against hunger and food insecurity, in your own backyard and abroad, by simply making a homemade made easy meal for your family.

When you choose your meals for your next Dream Dinners session, make sure you check out the Living the Dream Meal of the Month. A dollar from each Living the Dream meal sold will be donated to the Living the Dream Foundation.

When you choose the Living the Dream meal of the month, everyone benefits. You’ll not only enjoy a delicious meal with your family, but you’ll help us make a measurable difference and fight food insecurity locally and globally.

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Dream Dinners Stores Donate $15,000 in Inaugural March Matchness Campaign

The results are in! Dream Dinners stores nationwide put their game faces on for “March Matchness,” a unique program that allowed guests to host in-store fundraising events and give back to their favorite local organizations while helping to bring families together around the dinner table.

At the end of the month, the top six fundraisers nationwide received matching donations of up to $1,000 each. Altogether, the Dream Dinners family across the nation rallied together to donate $15,000 to a variety of great local causes throughout the month of March.

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Appetizer – Coconut Shrimp Skewers with Tropical Chili Sauce

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Simply delicious, tender shrimp coated with a sweet coconut crust served a Tropical Chili sauce.

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Appetizer – Pacific Rim Glazed Steak Bites

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These steak bites come from aged sirloin marinated in soy sauce, garlic, ginger, sesame and green onions. Served on top of a gorgeous salt and pepper wonton.

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Appetizer – Sausalito Chicken Flatbread Triangles

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These whole wheat flatbreads are topped with thinly sliced seasoned chicken, creamy Florentine sauce and our special cheese blend.

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Appetizer – Southwest Chicken with Ancho Hummus and Pita

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All-natural chicken breasts seasoned with an aromatic blend of Southwest spices kick up the flavor on this quick and easy appetizer served with our smoky Ancho Hummus and pita.

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4th of July Entertaining

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It’s officially last minute.

4th of July is less than a week away and if you’re planning to attend an Independence Day event, showing up empty handed is usually not an option— this is a great weekend to bring your Dream Dinners along.

June’s menu has some great backyard BBQ recipes including:

We also recommend taking a classic dinner and remixing into an inspired single-serving and shareable appetizer.

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Going Somewhere?

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If you’re going on vacation this summer, dining is often the most expensive and time consuming piece— don’t let the stress of meal planning and reservations lead to expensive dinners that can limit your fun. Whether you’re flying to a faraway and exotic location, visiting a secluded family cabin in the woods or simply going camping, we’ve got you covered. 

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Celebrating Dad

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Entertaining | June 14, 2016 | By

Our June menu is ready-made for any Father’s Day celebration. 

Ready to serve in 30 minutes or less, these grill ready meals can help you create the perfect backyard BBQ and easily entertain the Dad (or grad) in your life.

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June Recipe Remix

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At Dream Dinners we’ve helped you know what’s for dinner… But how about what’s for lunch?

This June we’re breaking down how you can save time and a few extra dollars by transforming your favorite Grill Dinners in to  a well balanced lunchtime treat. 

JUNE RECIPE: Parmesan Pesto Salmon with Cheese Crisp 514_parmesan_pesto_salmon_med

Packed with protein and omega-3’s this highly rated salmon dish makes a wonderful entree on a warm night. It’s also a great when served as a light and refreshing salad. 

Parmesan Pesto Salmon Salad with Cheese Crisp
Leftover lunchtime salad
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Ingredients
  1. Leftover Dream Dinners Parmesan Pesto Salmon with Cheese Crisps
  2. 1-2 cups of your favorite salad greens, we recommend romaine
  3. Your favorite vinaigrette
Instructions
  1. In bowl, add your salad greens.
  2. Cut salmon into nice strips or simply break into small bite-sized pieces and place atop your salad greens.
  3. Add in you vinaigrette and toss to coat thoroughly.
  4. Serve with cheese crisps on the side.
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